1.
Introduction
Nasi Kaput name taken from the name on
his home region Kaput village, Central
Lombok, West Nusa Tenggara. Pioneer maker Puyung Rice is a rice seller is Papuk Isun derived
from Kaput village. She has been selling nasi Kaput since the 1980s and is now
the growing his business and has been handled by her children and
grandchildren. Because of deliciousness, nasi Kaput increasingly mushrooming up
to the city center like in Mataram, West Lombok.
2.
Evaluation
Nasi Kaput is One culinary traditional Sasak Lombok are
much sought after and popular food lovers and culinary especially tourists who
come on holiday to the island of Lombok is, Nasi kaput belongs Inaq (Mother)
Esun known as kepedasannya are ready Membungkus your tongue Nasi Kaput itself
originally a rice racing ordinary wrapped in banana leaves were sold around
using the basket by a mother middle of the village Kaput, Central Lombok
(Attic) Tenggara Barat (NTB) named Inaq (mother) Esun.
Nasi kaput it self, although a rice ordinary racing, but
does have a distinctive feature with rice racing in general, especially in the
spice blend and sauces always make every audience appetite and addictive feel
tempted to chase.
Contains shredded chicken mixed
together with chilli, soya beans, sprinkles dried shrimp, shredded and fried
eel. The strength of this food is located on the spicy flavor marinade simple.
While the chicken seasoning consisting of peppers, garlic and shrimp paste
This nasi balap
is very spicy kick. The buyers who come always bother wiping sweat profusely
due to hold spicy. In addition to the spicy, grain Nasi kaput is also tasteful
Feels when you are chewing a mixture of shredded chicken and fried soy beans. Spicy and savory blend that makes buyers feel addicted seemed not satisfied rice-old grandmother 73-year-old, other features, all the condiments and sauces fried using palm oil traditionally processed, so the smell of spices and sauces are very fragrant.
Feels when you are chewing a mixture of shredded chicken and fried soy beans. Spicy and savory blend that makes buyers feel addicted seemed not satisfied rice-old grandmother 73-year-old, other features, all the condiments and sauces fried using palm oil traditionally processed, so the smell of spices and sauces are very fragrant.
3.
Interpretation
In addition to soup balungan, Lombok typical food that
you should try is Nasi kaput. Hearing his name certainly makes you angere. Nasi
kaput uniqueness of this rice? Nasi Kaput
itself is the cuisine that consists of White Rice, Chicken Pelecingan, Dried
Chicken and Beans Soybeans. All this food is the food of Lombok that you must
try, Even many people who say that it feels incomplete if to Lombok but did not
enjoy Nasi kaput. Nasi balap is one of the original menu cooked rice from Lombok.
However, because this menu populeran end, so that a typical menu at one of the
famous food stalls. Indonesia, a variety of delicious rice-rice enak..sebut
only cats from Central Java, rice is a typical Ponggol Tegal, Bali rice Jinggo,
etc.
4.
Summary
Rice Wrap each has its own uniqueness that is
characteristic, namely dishes and complementary. In Lombok there is also a
famous rice wrappers, namely Nasi Racing. Racing rice is quite unique, there
should be a mandatory side dishes that are cooked shredded chicken spicy, and
potato chips in a smooth cut. Rice is racing sdah beredah in various areas such
as Jogja, poor, Surabaya and Semarang and other areas worth a try for those who
have never tried it.
NASI KAPUT TYPICAL OFF LOMBOK
Text by: B. Bidayatul Hidayah
Nim : 131011
Klass : S1 (B)
1 comments:
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